Italian Organic Farming
Sabtu, 05 Januari 2013
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Are you looking for a special wholesaler of organic grains and oil seeds for animal feed and human consumption?
Italy is one of the European countries which offers many organic materials for feed and food industries.
Italy is also the leading European organic producer in terms of certified operators included in the organic farming chain, and it is a European leader for number of cultivated hectares according to the organic methods and regulations.
Sicily is the leading Italian region for extension of organic cultivated surface, while Emilia Romagna holds the top position in terms of organic processing industries.
However, selecting the right Italian supplier can be difficult sometimes. The most important thing is that your Italian supplier partner shouldn't be considered as a 'middleman' that only markets and trades the organic cereals; your Italian supplier is first and foremost a genuine consultant who usually works together with a team of highly skilled specialists in organic farming. A company that can monitor every step and guarantee complete traceability of the organic chain.
Your Italian supplier controls the organic productions from sowing through to harvesting until the final distribution to the market, in order to secure the natural goodness and quality of the final organic products and to ensure 100% traceability along the agrifood chain. Traceability and food safety must be guaranteed to the final consumers in accordance with the European and Extra European standards and organic Regulations.
European organic farming is a production method regulated by the EC Reg. 834/07 and EC Reg. 889/08, and in Italy also by the Ministerial Decree (D.M.) 220/95, where it is clearly stated that any Italian organic company must be controlled by an accredited Control Body which assigns an organic code to each organic farmer and company. One of the most important Italian Control Bodies is ICEA (Institute for Ethical and Environmental Certification) which relies on the historic AIAB (Italian Association of Organic Farming); some other important additional certifications are: UNI EN ISO 9001:2008 by CSQA and IQNET, traceability in the feed and food chain UNI EN ISO 22005:2008, Biosuisse, IFOAM, Naturland, NOP, JAS, GMP+ B02, TrusQ Feed Safety, Organic Soil Association.
The reliability of your future supplier is a focus point in the organic chain: a very modern internal laboratory can test the pesticide residues and the quality grade of the organic grains and oil seeds for human consumption.
Whatever the origin of the organic grains, your most reliable partner can test the quality in order to select and segregate the different lots and guarantee the exact traceability against each lot.
Background in organic farming, professional market approach, punctual deliveries, high quality products and care for the environment should finally lead you to opt for the right organic supplier.
Italy is one of the European countries which offers many organic materials for feed and food industries.
Italy is also the leading European organic producer in terms of certified operators included in the organic farming chain, and it is a European leader for number of cultivated hectares according to the organic methods and regulations.
Sicily is the leading Italian region for extension of organic cultivated surface, while Emilia Romagna holds the top position in terms of organic processing industries.
However, selecting the right Italian supplier can be difficult sometimes. The most important thing is that your Italian supplier partner shouldn't be considered as a 'middleman' that only markets and trades the organic cereals; your Italian supplier is first and foremost a genuine consultant who usually works together with a team of highly skilled specialists in organic farming. A company that can monitor every step and guarantee complete traceability of the organic chain.
Your Italian supplier controls the organic productions from sowing through to harvesting until the final distribution to the market, in order to secure the natural goodness and quality of the final organic products and to ensure 100% traceability along the agrifood chain. Traceability and food safety must be guaranteed to the final consumers in accordance with the European and Extra European standards and organic Regulations.
European organic farming is a production method regulated by the EC Reg. 834/07 and EC Reg. 889/08, and in Italy also by the Ministerial Decree (D.M.) 220/95, where it is clearly stated that any Italian organic company must be controlled by an accredited Control Body which assigns an organic code to each organic farmer and company. One of the most important Italian Control Bodies is ICEA (Institute for Ethical and Environmental Certification) which relies on the historic AIAB (Italian Association of Organic Farming); some other important additional certifications are: UNI EN ISO 9001:2008 by CSQA and IQNET, traceability in the feed and food chain UNI EN ISO 22005:2008, Biosuisse, IFOAM, Naturland, NOP, JAS, GMP+ B02, TrusQ Feed Safety, Organic Soil Association.
The reliability of your future supplier is a focus point in the organic chain: a very modern internal laboratory can test the pesticide residues and the quality grade of the organic grains and oil seeds for human consumption.
Whatever the origin of the organic grains, your most reliable partner can test the quality in order to select and segregate the different lots and guarantee the exact traceability against each lot.
Background in organic farming, professional market approach, punctual deliveries, high quality products and care for the environment should finally lead you to opt for the right organic supplier.
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Judul: Italian Organic Farming
Ditulis oleh Unknown
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