Cooking Pasta the Italian Way - Secrets to a Good Pasta Sauce
Sabtu, 26 Januari 2013
0
komentar
In Italy, a true traditional sauce is composed of a few ingredients that do not overpower each other. Italian spaghetti sauce is made of only the basic fresh red tomatoes, minced fresh garlic and olive oil with a little salt and pepper. Some Italians also cook down carrots and onions on it then make a puree out of the ingredients for a nice aromatic sauce.
The most genuine and famous Italian pasta sauce is the spaghetti tomato sauce which they call "gravy." It is composed of extra virgin olive oil, fresh tomatoes, a good-quality meat and a fine red wine. Some use fresh herbs like basil, mint, oregano and parsley to enhance flavor. It's plain and simple - great Italian pasta sauces use fresh ingredients.
Begin by coating the bottom of a saucepan with olive oil. Add chopped or minced onions and cook until transparent. Add canned or fresh crushed tomatoes, whole or minced fresh garlic cloves, and a handful of fresh basil. After adding salt and pepper, a dash of sugar is oftentimes sprinkled to lessen the acidity of tomatoes. Bring the whole mixture into boil then reduce the heat to medium-low and simmer. Crush the tomatoes with a whisk until the sauce turns chunky and thick, about 20 minutes.
For my spaghetti, I just season the crumbled ground beef with salt, pepper, crushed fresh or dried oregano, basil, and minced onions as it fries, making sure I stir them well. When I drain the beef, I pour in my homemade sauce then blend well. I let it simmer while the spaghetti cooks. If there are leftovers, I mix the spaghetti and sauce together, warm it up, and add Cheddar cheese sauce, or grate fresh Romano cheese on top. It's great! To cook your pasta perfectly, you need a large pot and plenty of water. The next thing is to take note of one important rule - prepare pasta just before serving it.
Now that you know the secrets to a great pasta sauce the Italian way, you can begin making spaghetti, manicotti, linguine, rigatoni plus many other types of pasta, in your own creative way. You might like to try one of the most delicious Italian pasta sauces I've tried, Tagliatelle with Baked Pumpkin and Brown Sage Butter. Did you know the secret ingredient to this fabulous Italian and Mediterranean sauce? It's nutmeg. Sometimes there is excitement in trying something completely extraordinary once in a while.
The most genuine and famous Italian pasta sauce is the spaghetti tomato sauce which they call "gravy." It is composed of extra virgin olive oil, fresh tomatoes, a good-quality meat and a fine red wine. Some use fresh herbs like basil, mint, oregano and parsley to enhance flavor. It's plain and simple - great Italian pasta sauces use fresh ingredients.
Begin by coating the bottom of a saucepan with olive oil. Add chopped or minced onions and cook until transparent. Add canned or fresh crushed tomatoes, whole or minced fresh garlic cloves, and a handful of fresh basil. After adding salt and pepper, a dash of sugar is oftentimes sprinkled to lessen the acidity of tomatoes. Bring the whole mixture into boil then reduce the heat to medium-low and simmer. Crush the tomatoes with a whisk until the sauce turns chunky and thick, about 20 minutes.
For my spaghetti, I just season the crumbled ground beef with salt, pepper, crushed fresh or dried oregano, basil, and minced onions as it fries, making sure I stir them well. When I drain the beef, I pour in my homemade sauce then blend well. I let it simmer while the spaghetti cooks. If there are leftovers, I mix the spaghetti and sauce together, warm it up, and add Cheddar cheese sauce, or grate fresh Romano cheese on top. It's great! To cook your pasta perfectly, you need a large pot and plenty of water. The next thing is to take note of one important rule - prepare pasta just before serving it.
Now that you know the secrets to a great pasta sauce the Italian way, you can begin making spaghetti, manicotti, linguine, rigatoni plus many other types of pasta, in your own creative way. You might like to try one of the most delicious Italian pasta sauces I've tried, Tagliatelle with Baked Pumpkin and Brown Sage Butter. Did you know the secret ingredient to this fabulous Italian and Mediterranean sauce? It's nutmeg. Sometimes there is excitement in trying something completely extraordinary once in a while.
TERIMA KASIH ATAS KUNJUNGAN SAUDARA
Judul: Cooking Pasta the Italian Way - Secrets to a Good Pasta Sauce
Ditulis oleh Unknown
Rating Blog 5 dari 5
Semoga artikel ini bermanfaat bagi saudara. Jika ingin mengutip, baik itu sebagian atau keseluruhan dari isi artikel ini harap menyertakan link dofollow ke https://fashiondailymotion.blogspot.com/2013/01/cooking-pasta-italian-way-secrets-to.html. Terima kasih sudah singgah membaca artikel ini.Ditulis oleh Unknown
Rating Blog 5 dari 5
Categories:
0 komentar:
Posting Komentar