How to Cook Italian Sausage
Sabtu, 05 Januari 2013
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Considered by many to be the king of sausages Italian sausage, is popular, delicious and versatile. Learn to cook Italian sausage any way under the sun!
REMEMBER
No matter how you choose to cook your Italian sausage ALWAYS make sure that:
1. It is fresh. Fleshy, pink color. No trace of odor or sliminess.
2. It's kept refrigerated (or in a cooler) up until the moment it is ready for use.
3. It's cooked to an internal temperature of 160 degrees. THIS IS EXTREMELY IMPORTANT.
4. Prick sausages 3 or four times with a fork to keep them from bursting during cooking.
Fry 'em!
1. Prick sausages all over and cut into 4 inch pieces.
2. In a deep pot, fry in oil between 340 and 360 degrees for 4-5 minutes or until golden brown; drain on paper towels.
3 . Serve on hoagie rolls with onions, peppers, cheese and marinara, as appetizers by glazing with peach or apple jelly.
Grill 'em!
1. Throw one pound (4-5) Italian sausage links into a pot and add 1 bay leaf, 1 tsp. chicken bouillon granules (or 1 cube), one can of your favorite beer and enough water to cover.
2. Turn the heat to medium-high, then cut it off as soon as the water starts to simmer.
3. Grill the parboiled sausages first over high heat for 1-2 minutes on each side, then over medium to medium high heat until cooked through. Place in steamed or grilled buns and top with your favorite hot dog fixins'!
Steam 'em!
1. Place one pound (4-5) sausage links (halved), 1 tbs. soy sauce, 1/4 cup sherry, 2 cloves of garlic, 1 bay leaf, and 2 cups of water or beer in a crock pot.
2. Cook on HIGH 2 hrs. then reduce to low until ready to serve.
Bake 'em!
1. Split sausages in half lengthwise (this is easier if sausages are partially frozen), pierce each half twice, and brown on each side.
2. Place sausages cut side up in a ceramic dish and cover with marinara sauce and mozzarella cheese. 3. Bake at 375 degrees for 20 min or until cheese is golden brown and sausage is cooked through.
4. Garnish with fresh chopped parsley and with salad and bread sticks.
Braise em!
1. Coat the bottom of a cast iron skillet to dutch oven with olive oil and sear sausages for 2 minutes on each side.
2. Add 1 sliced onion and one bulb of fennel sliced 1 bay leave. Deglaze pan with 1/2 cup red wine and ½ cup chicken broth.
3. Cover and bake at 375 degrees for 25-30 minutes or until sausages are cooked through.
REMEMBER
No matter how you choose to cook your Italian sausage ALWAYS make sure that:
1. It is fresh. Fleshy, pink color. No trace of odor or sliminess.
2. It's kept refrigerated (or in a cooler) up until the moment it is ready for use.
3. It's cooked to an internal temperature of 160 degrees. THIS IS EXTREMELY IMPORTANT.
4. Prick sausages 3 or four times with a fork to keep them from bursting during cooking.
Fry 'em!
1. Prick sausages all over and cut into 4 inch pieces.
2. In a deep pot, fry in oil between 340 and 360 degrees for 4-5 minutes or until golden brown; drain on paper towels.
3 . Serve on hoagie rolls with onions, peppers, cheese and marinara, as appetizers by glazing with peach or apple jelly.
Grill 'em!
1. Throw one pound (4-5) Italian sausage links into a pot and add 1 bay leaf, 1 tsp. chicken bouillon granules (or 1 cube), one can of your favorite beer and enough water to cover.
2. Turn the heat to medium-high, then cut it off as soon as the water starts to simmer.
3. Grill the parboiled sausages first over high heat for 1-2 minutes on each side, then over medium to medium high heat until cooked through. Place in steamed or grilled buns and top with your favorite hot dog fixins'!
Steam 'em!
1. Place one pound (4-5) sausage links (halved), 1 tbs. soy sauce, 1/4 cup sherry, 2 cloves of garlic, 1 bay leaf, and 2 cups of water or beer in a crock pot.
2. Cook on HIGH 2 hrs. then reduce to low until ready to serve.
Bake 'em!
1. Split sausages in half lengthwise (this is easier if sausages are partially frozen), pierce each half twice, and brown on each side.
2. Place sausages cut side up in a ceramic dish and cover with marinara sauce and mozzarella cheese. 3. Bake at 375 degrees for 20 min or until cheese is golden brown and sausage is cooked through.
4. Garnish with fresh chopped parsley and with salad and bread sticks.
Braise em!
1. Coat the bottom of a cast iron skillet to dutch oven with olive oil and sear sausages for 2 minutes on each side.
2. Add 1 sliced onion and one bulb of fennel sliced 1 bay leave. Deglaze pan with 1/2 cup red wine and ½ cup chicken broth.
3. Cover and bake at 375 degrees for 25-30 minutes or until sausages are cooked through.
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Judul: How to Cook Italian Sausage
Ditulis oleh Unknown
Rating Blog 5 dari 5
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Rating Blog 5 dari 5
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