Things to Know About the Most Popular Italian Foods
Kamis, 10 Januari 2013
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Italian cuisine is known worldwide. Pizzas and pastas are two popular dishes around the world. History of Italian cuisine dates back to ancient Roman days. Historians believe that the history of Italian food began in the 8 century BC, when Greek settlers colonized Sicily and Magna Graecia, region in southern Italy.
Dishes of pasta in different shapes and colors can be regarded as the most favorite in Italy. Spaghetti, tortellini or ravioli, you will be offered in Italy, not only for dinner, but breakfast and dinner. May think that with such power Italians should be the fattest people on the planet. But they are not. Pasta products are made only of durum wheat, which does not promote weight gain. Self-respecting housewife in Italy make noodles at home, and each has hers secrets.
In Italy there are thousands of miles of coastline, and lakes and rivers as well. There are many ways to prepare fish, everything from squid to fill fried swordfish.
Like everything else, very are different Italian recipes for meat, and you'll find that something that corresponds to each case, from piquant meatballs or a roast chicken, and an elegant roast. Italy is one large vegetable plot of the Alps on the bottom.
Anything that can be grown, is grown, and turned into delicious side dishes of one kind or another, many of which can also double as a main dish in a light meal. Soups are perfect option if you want to heat your heart in the winter and or refresh yourself drinking it in summer. Italians have grown rice for a very long time, and have developed many ways to prepare it. Most famous - of course risotto, this is delicious and delicate alternative to pasta.
Overcoming language barriers and cultural differences, pizza has become the first truly world popular dish. Restaurants, pizzerias, snack bars include a pizza in their menu. In India they like to add pickled ginger, minced mutton and tofu. In Japan, people love pizzas with smoked eel and squid, in Pakistan - with spicy curry sauce. Demographics of Costa Rica prefer pizza with coconuts and pineapple, and the Brazilians with green peas. Gourmet pizzas are served with dandelions, oysters, crayfish and caviar.
It is believed that the birthplace of pizza - Italy. And buyers of pizza in Italy are very strict to the quality of the product. The Italians managed to convince almost the whole world in their own superiority, part art and pizza. Only the French are convinced that their pizza (in particular, the Provencal version) is not inferior to the Italian, but by using a variety of cheeses (mozzarella, not only, but the fountain, Gouda, Pecorino, Roquefort, Parmesan) even benefit from such diversity. In spite of this believes, Italian pizza in the step with other Italian delicacies comes in the top of most popular foods all over the world.
Dishes of pasta in different shapes and colors can be regarded as the most favorite in Italy. Spaghetti, tortellini or ravioli, you will be offered in Italy, not only for dinner, but breakfast and dinner. May think that with such power Italians should be the fattest people on the planet. But they are not. Pasta products are made only of durum wheat, which does not promote weight gain. Self-respecting housewife in Italy make noodles at home, and each has hers secrets.
In Italy there are thousands of miles of coastline, and lakes and rivers as well. There are many ways to prepare fish, everything from squid to fill fried swordfish.
Like everything else, very are different Italian recipes for meat, and you'll find that something that corresponds to each case, from piquant meatballs or a roast chicken, and an elegant roast. Italy is one large vegetable plot of the Alps on the bottom.
Anything that can be grown, is grown, and turned into delicious side dishes of one kind or another, many of which can also double as a main dish in a light meal. Soups are perfect option if you want to heat your heart in the winter and or refresh yourself drinking it in summer. Italians have grown rice for a very long time, and have developed many ways to prepare it. Most famous - of course risotto, this is delicious and delicate alternative to pasta.
Overcoming language barriers and cultural differences, pizza has become the first truly world popular dish. Restaurants, pizzerias, snack bars include a pizza in their menu. In India they like to add pickled ginger, minced mutton and tofu. In Japan, people love pizzas with smoked eel and squid, in Pakistan - with spicy curry sauce. Demographics of Costa Rica prefer pizza with coconuts and pineapple, and the Brazilians with green peas. Gourmet pizzas are served with dandelions, oysters, crayfish and caviar.
It is believed that the birthplace of pizza - Italy. And buyers of pizza in Italy are very strict to the quality of the product. The Italians managed to convince almost the whole world in their own superiority, part art and pizza. Only the French are convinced that their pizza (in particular, the Provencal version) is not inferior to the Italian, but by using a variety of cheeses (mozzarella, not only, but the fountain, Gouda, Pecorino, Roquefort, Parmesan) even benefit from such diversity. In spite of this believes, Italian pizza in the step with other Italian delicacies comes in the top of most popular foods all over the world.
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Judul: Things to Know About the Most Popular Italian Foods
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