Italian Meatball Recipe

Meatballs are the most popular and well-liked Italian dishes across the world. Meatballs can be prepared with any kinds of meat such as beef, pork or turkey.
Italian meatballs could be the favorite appetizer which you can serve at parties, family reunions or any holiday gatherings. Italy is a huge region and Italian food is a great ethnic food. Italian food is well known worldwide for its scrumptious pastas, delicious pizzas and tasty meatballs.
From the following write up, you will learn how to make a true Italian meatball.
Let's not waste time and have a look at the ingredients first.
The following things you will need:
½ lb ground beef, ¼ tsp oregano, 2 tbsp grated Italian cheese, ½ tsp salt, ¼ tsp pepper, ¼ tsp garlic powder, 1 egg, ¼ cup cold milk as well as ¼ cup seasoned bread crumbs.
Let's cook:
Mix all the ingredients in a mixing bowl in the given order one by one. You need to knead the mixture well and keep aside for 20 minutes. Make small size balls with the prepared mixture and fry slowly in a vegetable oil. Fry them until they are golden brown. Do not forget to turn the side of the balls and make them golden brown on the other sides also.
Instead of frying the balls, you can also bake them in the oven. Preheat your oven to 350 degrees and keep the meatballs on a baking dish. Bake them for around 30 minutes until they become golden brown on all the sides.