Italian Chicken Sausage Risotto Recipe
Rabu, 16 Januari 2013
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Creamy risotto is a tradition in many places in Italy. This dish is made up sweet Italian chicken sausage and spices that are sauteed together and are the base of this recipe. Since it's a creamy one, maybe you'd like to serve it on a rainy day. We guarantee it will bring smiles to your family's faces.
Ingredients for This Dish:
3 1/2 Cups of chicken broth, low-sodium
1 Package sweet Italian chicken sausage, 16 oz.
1 Cup of Chardonnay or other dry white wine
1 Tbsp. of fresh garlic, minced
1/2 Tsp. of dried thyme
1 Cup of sweet onion, chopped
1 Tbsp. of olive oil
1 1/4 Cups of rice
1 Cup of frozen petite sweet peas
Directions on Cooking:
Use a large Dutch oven. Heat oil over medium heat. Saute sausage and onion. Onion must be translucent after about 3 minutes. Add garlic and thyme and cook for half a minute more. Add rice and wine. Stir 1-2 minutes or until wine is absorbed.
Lower heat to medium-low and stir in 3 cups broth. Let it simmer for 15 minutes uncovered until broth is absorbed. Keep on adding stock 1/4 cup at a time, and stir until liquid is absorbed and rice is tender and creamy. This should take 5 minutes more.
Add peas and 1/4 cup Parmesan cheese. Cook it 1 more minute. Season with black pepper to taste. Top with parsley and garnish with remaining cheese. Serve immediately after cooking.
Ingredients for This Dish:
3 1/2 Cups of chicken broth, low-sodium
1 Package sweet Italian chicken sausage, 16 oz.
1 Cup of Chardonnay or other dry white wine
1 Tbsp. of fresh garlic, minced
1/2 Tsp. of dried thyme
1 Cup of sweet onion, chopped
1 Tbsp. of olive oil
1 1/4 Cups of rice
1 Cup of frozen petite sweet peas
Directions on Cooking:
Use a large Dutch oven. Heat oil over medium heat. Saute sausage and onion. Onion must be translucent after about 3 minutes. Add garlic and thyme and cook for half a minute more. Add rice and wine. Stir 1-2 minutes or until wine is absorbed.
Lower heat to medium-low and stir in 3 cups broth. Let it simmer for 15 minutes uncovered until broth is absorbed. Keep on adding stock 1/4 cup at a time, and stir until liquid is absorbed and rice is tender and creamy. This should take 5 minutes more.
Add peas and 1/4 cup Parmesan cheese. Cook it 1 more minute. Season with black pepper to taste. Top with parsley and garnish with remaining cheese. Serve immediately after cooking.
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Judul: Italian Chicken Sausage Risotto Recipe
Ditulis oleh Unknown
Rating Blog 5 dari 5
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Rating Blog 5 dari 5
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