Implements Required for Authentic Italian Cooking

As Italian cooking has proliferated in many nations of the world, people want to know how to give the food its most authentic taste and feel. In order to carry out traditional Italian cuisine, you need the correct implements to prepare these dishes. If you are experimenting for one day, there is no need to invest in any special equipment. However, if Italian cooking is going to be a regular fixture in your kitchen, you should consider buying some of the basic implements.
The rolling pin
This is probably the simplest but the most basic implement required for Italian cooking. While buying a new rolling pin, you need to ensure that it is smooth and round with no uneven surfaces. The handiest rolling pins are about half an inch in diameter and around thirty two inches long. A well used rolling pin gives a comfortable and efficient feel. So when you buy one, keep your long term need in mind. When you buy a rolling pin, you should wash it well with soap and water. Then you will have to rub it alternatively with olive oil and flour for quite a few times. Once you pat it dry, it can be used for many years.
The pasta maker
Can you think of Italian cooking without thinking of pasta? In fact, the two appear almost synonymous. Here are the implements necessary to make the most authentic pasta.

• Pasta pot - This is a straight sided pot within which there is a detachable draining basket. It can be lifted up by its handles. So you boil the pasta in the water and when it is done, you can just lift up the draining basket to drain the pasta. It can be used to prepare stocks of meat and vegetables also. You need to make sure that the size is suitable for you and that it is not very heavy.


• Pasta colander - Another implement widely used in Italian cooking is the pasta colander. This hemispherical utensil with perforations below is ideal for draining. Once the pasta is cooked, you can place it on the colander to drain it. Any other ingredients which require draining like salted eggplants or cut tomatoes can be placed on this implement. Choose your size well.


• Pasta machine - this is the mark of a true aficionado of authentic Italian cooking. The pasta machine can be manual or electrical. The latter is of course more popular because they are easy to use and very fast. The ingredients are mixed, kneaded and shaped and you get the pasta of your preferred shape in half an hour.


• Pasta rack and board - Both these implements are necessary to drain and dry pasta.


• Pasta wheel - These wheels of different shapes are used to produce pasta of different shapes like tortellini, ravioli etc.

The cheese grater
Cheese is one of the most important ingredients of Italian cooking. So you need a good cheese grater. You can use either the cylindrical one or the more modern triangular one. The former helps to collect the gratings in a container while the latter directs them according to your wish.
Apart from the above, other implements which may be considered necessary for true Italian cooking are the food mill, the lunetta and a pierced spatula or a slotted spoon.

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