A Look at Italian Soup Recipes

Italian soups tend to be served at the beginning of dinner. You might already be familiar with some famous Italian soups, such as minestrone or Italian rice are just a couple. Pasta often features in Italian soups and if you want to add pasta to your's, you can try elbows, tubes, or spaghetti broken into small pieces. You need to cook grains, pasta, and rice in your mixture to al dente only, else they will go soggy.
Some of the Best Italian Soups
In the center of Italy, vegetable versions are very popular and these include chickpea, lentil, cauliflower, and potato soups. Bread soup also comes from this region. Sicily is famous for fava bean soup. The beans are boiled until they soften and then mashed until they are pureed. This soup is served warm with Sicilian extra virgin olive oil drizzled over it. This is an ancient dish and can be traced back to the Roman era when thick soups were popular.
Italian onion soup originated in Tuscany. When Caterina de Medici was about to wed the future King of France, she took the most famous Italian chefs to France with her to make Tuscan food. This onion soup evolved into the famous French onion soup we know today. Other popular Tuscan soups include black cabbage soup and tomato and bread soup.
Rich and Filling Wedding Soup
Italian immigrants took the recipe for "minestra maritata" over to the United States with them. This soup, which is originally from the Campania and Naples area, contains a variety of vegetables, herbs, and several types of meats. This is a hearty, rich dish.
The name of the soup literally translates to mean, "married soup" and that refers to how all the ingredients blend well together. There is a lot of confusion over this dish because the soup became known as "wedding soup" which makes people thing it is only supposed to be served at weddings.
Recipe for Italian Broccoli Soup
This authentic Italian soup recipe makes enough to serve four people. This is a nutritious recipe and the almonds, broccoli, and cream go together wonderfully. If you have some broccoli to use up, this is a quick and easy recipe, which is really flavorful.
What you will need:

• 1/4 lb broccoli
• 1/4 oz slivered almonds
• 2 tablespoons cream
• Salt and black pepper
• Water, as needed

How to make it:
Peel the stems of the broccoli and chop them. Break the florets up. Boil the broccoli in just enough salted water to cover it for about ten minutes or until tender. Drain it and keep the cooking water.
Blend the broccoli with some of the cooking water and return it to the pot. Stir in the cream. Add enough water to make a thick soup. Crush the almonds into a paste using a mortar and pestle, and then add this paste to the soup. Season to taste, warm the soup through and serve hot.

Need a delicious pumpkin soup for dinner? If pumpkins are not in season you can still make a delicious canned pumpkin soup recipe which will taste just as good.

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