Italian Risotto Rice Dish - What Makes It So Delightful
Kamis, 31 Januari 2013
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Risotto is a rice dish originating from Italy, particularly the Northern Italian region. It is a very popular food made by sautéing the rice in olive oil, onion, garlic or whatever herbs the recipe calls for then adding ladles of simmering stock at a time while constantly stirring, until the rice absorbs the stock. Cooking or "toasting" the rice in hot oil or butter is essential to help the rice...
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