The Italian Stallion Explained

Posted by Unknown Rabu, 30 Januari 2013 0 komentar
If you are coming to Rome on vacation or thinking of making it your new home then maybe some inside information on the infamous 'Italian Stallion' is what you need. Italians are so dramatic its in their blood and the men more so than the women. Italian men have reputation that proceeds them and maybe its this reputation they are seeking to uphold. Over the last few year I have come to realize what you can expect from them and I am going to share it with you.
Step one: Getting your attention
As I mentioned before Italian men are dramatic and they are far from shy.  If they see a woman they think is attractive walking down the street they feel its their duty as a man to let her know. This is done by calling "Ciao Bella!", or if you're really looking good you will get the full "Mama Mia Che Bella!" of course after while you begin not to notice it, the  catcall of Italian men  is the what the wolf whistle is to construction works in the States. A more subtle way they may try to get your attention is to ask you directions, and they can be quite persistent even if you have your earphones in a pretend not to hear they will just tap you  on the shoulder to get your attention- once they do its on to step two...
Step Two: Your Number 
If you decide to take the gamble and give a guy your number expect him to call. Italian men waste no time, there is no rules for them to follow, no waiting 3 days to ring they will call you right there and then but in most cases that's just to check that you gave them the right number!
They are persistent too so be prepared when you give your number that you are going to be asked out. If you need time to think about it, best you take their number and you can call them in your own time then.. which lead us to step three...
Step Three: Dating
Italians are in love with love. They love to romance women. They are extremely romantic and old fashioned.  Italian men are great at showing how much they care, by paying 'little attentions' to the woman they are with, including small gifts and romantic Italian phrases and of course paying for your night out, like a true gentleman.This aspect is one of the more intriguing to women of other cultures.
However, while romanticism is definitely at the forefront of Italian relationships, an Italian man will not find anything wrong with looking at other women. In fact, jealousy plays a large part in a relationship.
Finally: Cultural Curiosity
In many other Western countries, the roles have changed between men and women, woman can sometimes be the main breadwinner with the man staying home being the house husband or indeed both partners working and the household chores shared evenly.  In Italy they still  stay true to tradition. This means that many Italian men do not cook or clean, and many live with their families until they are 30%2B, or until they are married (hence, wife becomes their mother). Mammone is the term for a "mama's boy" in Italy, a very common thing.
In Rome and Italy, it is important to understand the people who live there. The Italian Stallion is a very real thing, and as a woman it is a phenomenon you will definitely encounter on your journeys. I  find it easier to take the loudly voiced comments as compliments. And if you are lucky enough to find a handsome Roman, or otherwise, who wants to grab a cappuccino with you, just remember that if you give them your number, they will call and more than likely introduce you to their mother!

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Italian Salads - To Dress Or Not to Dress?

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If you are someone that likes to dine on great foods, then you have obviously enjoyed a good Italian salad or two in your day. There are virtually no limits to the type of ingredients that can be used in a salad today, and this can include: meats, cheeses, and even seafood. Regardless of what ingredients that you elect to use in a salad, you can mix and match and even make it a personal affair. When it comes right down to it, there are so many options that you can enjoy this course virtually any point of the day.
No Traditional Italian Dressing
When it comes to Italian salads, one of the first things that you will notice is the obvious lack of "Italian dressing". This is nothing more than a marketing ploy by food distributors, to try and garner as much sensation on the Italian culture that they can muster. The fact is Italians do not use much in the way of dressing for their salads. A little olive oil and balsamic vinegar is all that is required to bring out great taste in a salad that one would enjoy at dinner or even a quick lunch. While there are several different forms of salad to choose from, the traditional chef or garden salad seems to be one of the most popular to this day. Greek salads while not Italian, share the similar Mediterranean flavor and appeal. This makes choosing the right salad for you, a possible tough decision.
The Introduction Of Seafood
When it comes to great Italian salads, it is most evident today that the Italians like to be adventurous with their foods. The introduction of seafood to salad in Italy should come as no surprise. Shrimp or fried squid make an excellent entry to the ingredient list, and can really kick the whole salad up a notch in terms of class as well as flavor. Many of these fine salads have been introduced to the public by way of fine Italian eateries, and they specialize in the finer side of dining. A Sunday afternoon in the back yard, is another great way to introduce a salad chocked full of wonderful ingredients for the family to enjoy. There will not be many people that will have the strength to resist a fine crisp salad at meal time, whether that be at lunch or during the several courses at dinner.
To Go Where No Salad Has Gone Before
When it comes to Italian salads, you can be sure that there will be no shortage of ideas to be thrown around as far as ingredients are concerned. This is where you find adventurous restaurant owners and chefs alike, all trying to be the first to introduce the next great salad to the marketplace. Regardless of what is offered, you will always know that a cool crisp salad is a great portion of any meal. It can be a meal within itself, or it can help a larger meal along as a wonderful culinary counterpart.

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Should I Learn Spanish Or Italian?

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Which one should you learn: Spanish or Italian? Are Spanish and Italian similar? Are they difficult? This article will answer all of these questions and help you make a decision!
Spanish-Italian similarities
Both Spanish and Italian are Romance languages. What's more, they belong to the same sub-group - Italo-Western. This means that they share the same roots and have very similar vocabulary and grammar rules. Here's an example from Wikipedia:
English version: She always closes the window before dining (or having dinner).
Italian: (Lei) chiude sempre la finestra prima di cenare.
Spanish: (Ella) siempre cierra la ventana antes de cenar.
It's really similar, isn't it? About 80% of Italian vocabulary is similar to Spanish and as you can see, grammar is also similar.
Usefulness
Italian is the official language of four countries: Italy, Switzerland, San Marino and Vatican City.
Spanish is considerably more popular - it's the official language of 20 countries such as Spain, Mexico, Argentina, Panama, Chile, Costa Rica and Colombia. Spanish is also quite popular in the United States - there are about 45 million Hispanics who speak Spanish as a first and second language. In comparison, in the United States there is only one million people who speak Italian.
Many native Spanish and Italian speakers don't speak English well so it's very useful to speak some Spanish or Italian while traveling to Spanish or Italian speaking countries. Italian has many different regional dialects and it's the same with Spanish. However, if you learn standard Spanish or standard Italian, you will be understood everywhere.
Difficulty
Both Spanish and Italian are relatively easy languages to learn for native English speakers. They have similar grammar, pronunciation isn't that difficult (except for rolling r's that can be difficult to master for English speakers). Intonation and proper accent are very important in both of these languages. Fortunately, rules of pronunciation and intonation are pretty straightforward.
Employment opportunities
If you speak Italian, you are more competitive in the job market, because a few people speak this language as a second language. However, a lot of jobs are only for people who know Spanish. You should take it under consideration. Also, keep in mind that many Spanish speaking countries are rapidly developing and expats are welcome. If you live in North America, it will probably be a better choice to start learning Spanish. If you live in Europe, both Spanish and Italian are useful.
Whatever your decision will be, you should keep in mind that learning languages requires a lot of devotion. If you practice regularly, you will learn these languages in no time. Good luck and have fun while learning!

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The Italian Kitchen Essentials

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A great deal of emphasis goes into the right preparation of an Italian dish, and the right Italian kitchen essentials are the cornerstone of this preparation. From the right herbs and spices to be used in the dish, all the way down to the pots and utensils that are used to make the food it all matters. Each aspect of the kitchen seems to work seamlessly and in unison, to create each and every delightful culinary masterpiece. This combination of tools and natural items, allows for a taste that few can resist.
Tools Of The Trade
If you are concerned about the Italian kitchen essentials, then you are going to need to pay close attention to the tools that you will be using to make each dish. There are a handful of items that your kitchen must have, in order to be prepared for each and every possibility. The most important of these tools is of course pots and pans, and without these items you are going to find cooking next to impossible. You are going to need a various collections of pots and pans, and there seems to be one for each and every chore that will be performed in your kitchen. As far back in time as can be recorded, pots and pans have been the main tool used in ensuring the cooking was performed. Today these pots are used to make dishes that are modern and exciting, and they are still used to make the dishes that started the Italian food industry as we know it.
Having The Spice Rack Stocked
Easily one of the most important aspects of Italian kitchen essentials would have to be the find herbs and spices that are used in the dish to make it what it is. If you do not have a full array of spices at hand to make various meals, you are going to be left unprepared. These spices are an absolute must, if you are going to make traditional Italian meals just as much as it is equally important if you are going to be adventurous with your cooking. An Italian kitchen without spices is like a restaurant without tables and chairs. You will not find a kitchen the does a lot of cooking unprepared, without the spice racks full and ready for duty.
Fresh Ingredients
Italian kitchen essentials are an absolute must in order to be able to cook throughout the week, and this would have to include fresh ingredients as well. Without fresh ingredients in your kitchen, you can be sure that things will just not taste as planned. Canned goods do not have the same texture or pop, as goods that are freshly prepared and it will be noticed. As a matter of fact, even the youngest of culinary connoisseurs can pick out the canned versus fresh ingredients in a dish. This is why it is best to stay fresh, when you are working in the kitchen. Your family will thank you, and you will be proud of your work.

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Chef School - The Advantages of Taking Up Italian Cooking Courses

Posted by Unknown Selasa, 29 Januari 2013 0 komentar
Cooking can be a very complex task. In fact, only a few of us are given the talent of cooking dishes flawlessly without looking at a cookbook, or without even attending a cooking class. There are lots of cooking courses currently available which will help you in improving your culinary skills. One type of cooking class that many people take up is the Italian cooking course. Since Italian food is a worldwide attraction, this cooking course and chef school is very popular all around the globe.
There are different types of Italian cooking classes nowadays. A lot of them are also available through the world wide web. These classes have added benefits, as you can learn how to cook a dish at your own speed and your own free time as well. This lets you do the other daily tasks like buying the grocery and picking up your kids from school. The flexibility being provided is quite important for everyone to catch up to the fast moving pace of the world today.
Now, you do not need to be in Italy to take part in these cooking courses. Many Italian cooks conduct cooking courses all around the globe. Many classes are held in towns where Italian cuisine is a common thing. These courses are provided by chefs in order for them to get extra earnings. These classes are also quite affordable so that these will be suitable for one's budget.
Classes often last a few weeks, and one class can last for about an hour. When attending these courses, you will be taken care of personally by the chef. This helps you develop your talents faster. The chefs will be the ones to teach you the improvements needed, and they will always help you as you do the cooking.
There's a wide variety of cooking courses you can join in. So decide carefully before picking up classes to attend to. Pasta is the main focus of some classes while others touch every aspect of Italian food. Before having a cooking course, make sure that you have all of the items required to take part in a class. Other Italian dishes require special sauces and spices that need to be purchased before attending a class. Nonetheless, some classes readily provide ingredients and utensils, making it quite convenient for you.
It's a guarantee that you'll never become bored when it comes to Italian cooking classes and chef school. You'll have a great time learning Italian cuisine, cooking tips for any Italian food and honing your talents as a chef if you decide to attend one.

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Home Cooked Italian Meals Are a Feast For the Palate

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One of the most famous areas of the world, as far as excellent dishes goes, is Italy. And if you want to get to the heart of Italian food, it's best to go the source. For an authentic Italian culinary experience you don't just need to get to Italy, you really need to go to an Italian home where traditional Italian food is made in the most perfect way possible, by people who love to cook and share what they have made.
There are some differences in an Italian home cooked meal that are important to learn if you really want to embrace the culture of that country. The main difference is that real Italian food is not meant just to provide nourishment, but to bring family and friends together in a fun and loving atmosphere. An Italian meal is at least three or four courses and is not something you want to rush through. Mealtimes in general are longer in Italy because of the cultural view that meal times are not just about feeding the body, but about feeding the soul.
One of the most surprising things to foreigners about an Italian meal is that the first course is typically the most filling. There is an antipasti, which simply means "before the pasta course", but there is no light salad or soup to ease your way into the meal. Right from the antipasti diners jump right into the primo or "first course".
This is the part of the meal most familiar to non-Italians because it consists of a pasta dish. This primo course is where most people's knowledge of Italian food ends. Few people realize that there is much more to Italian food than just this primo pasta.
The next part of the meal is the secondo or "second course". This is the main course of the meal.
True enough, pasta was just served in the primo course, but even though that course can be quite filling, it is not the main dish. The second course is where you'll find the meat of the meal. In the northern part of Italy the meat course will most likely be veal, pork, or chicken. In the South and along the coast you're more likely to be feasting on a fish dish. Along with this course, you will be served a contorno or "side dish". Traditionally this will come in the form of a fresh salad.
To finish off the meal, diners get not one, but two desserts. The first is a cheese and fruit course that will help prepare you for the dolce or main dessert. The dolce will be the rich sweet dessert of the evening, such as cake. And like all good Italian meals, you will end with coffee or espresso. Well, almost end with that. Actually, the real end of the meal consists of liquors and is often referred to as the "coffee killer".
If all you've have ever experienced in your life is Italian food from the mall food court, you will be in for a delightful and fascinating treat if you have a traditional meal in an Italian home. This is a culinary experience to treasure for a lifetime and the truth is The Italians understand that good food is meant to be good fun.

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How to Make and Layer Italian Lasagna Recipes

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One basic thing that you have to know for Italian lasagna recipes is that it doesn't matter what kind of noodle you use, the layering procedure is pretty much the same for all kinds of lasagna sheets. Authentic Italian lasagna often just call for simple béchamel sauce instead of cheese, and it's preferable for you to use a 13-by-9-inch metal, glass, or ceramic dish, so that the sheets of lasagna can easily rest against the corners of the pan, and it would be helpful if you grease before the bottom of your baking pan.
Let's follow this step-by-step method for an authentic Italian lasagna recipe:
1. Begin with spreading a first  small amount of the sauce you prefer (I suggest you a chunky meat one) ready a head of time, so to moisten the bottom layer of pasta.
2.  Lay down the first layer of noodles, and choose the large whole noodles for this layer. Here the main recommendation is to lay the lasagna sheets crosswise, then spread sauce evenly over the noodles and then cover with béchamel. In this way build the layers as described in individual Italian lasagna recipes (generally four layers) using the same method. If you have any  broken noodles you can use them in the middle of the process, so they won't be seen.
3. When you arrive at the top and final layer, that's the one that should be covered with plenty of béchamel sauce and/or cheese, either if you are using meat based or vegetable sauces. This will make on the top of  your Italian lasagna recipe an attractive crust, but don't add pieces of vegetables or chunks of meat on the top layer, they only dry out in the oven.
4. One last recommendation, remember that lasagna should be baked just until the top turns brown in spots and the sauce is bubbling around the pan. A tricky method is, if you have any doubts about it being done, is to stick a knife into the center of the pan and hold it there for a couple of seconds. Removing the knife, the blade should be quite hot.
When the lasagna is cooked, remove it from the oven and let it rest for five minutes before serving at your table.

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